Who we are
At Rich Tea Films (Rich Tea Films Ltd) we value our customer data and respect the personal information that you may wish to share with us. On our website, we will never ask for personal information such as name, email, phone number, address, bank details and so on. Our website runs as a passive portfolio without any input data capture. We do however make use of Google Analytics to track anonymous visitor information when exploring our breadth of work.
In the rest of this policy, we will outline how we intend to use your data and what you can do about it.
Types of data we collect
Despite our heavy weighting to the classic rich tea biscuit, we also have to give in to the face that we also deal with cookies. We use these digital snacks (aka cookies) to collect information about browsing and behaviour of the people who access our website. This includes information about pages viewed, duration spent on a page and watch time of our videos. For more information about what a cookie in this context is, please see this handy article: –LINK HERE–.
We do not currently have a mailing list and will not send out mailing list, subscription or blanket style emails to anyone.
We value your privacy and data. Therefore we do not and will not share, in any way, any information with you to any other company or service that is not specified here. We have a commitment to your data and will ensure you are aware of how and where we use it.
Access to your personal information
You are entitled to view, amend, or delete the personal information that we hold. Therefore please feel free to contact us at firstname.lastname@example.org with any requests. As previously stated, the only information that we will use/hold is cookie data for Google Analytics, no other personal data such as names, address, email, etc will be held.
This is currently our first version of this policy to comply with the GDPR, written in simple and understandable English. Any updates to this policy will be highlighted here, as well as amended above. Last updated: 12/07/2018
Questions or comments